I'm not usually a rum drinker, but I love hot buttered rum at Christmas time. This recipe, from one of my hubby's sisters, is a favorite. And it's good with, or without, rum!
imagurHere is the recipe in case you can't read the card-
Hot Buttered Rum BatterBlend together:
2 sticks butter, softened
1¼ cups brown sugar
1¾ cups powdered sugar
½ tsp. ground cinnamon
½ tsp. ground nutmeg
½ tsp. allspice
Add:
1 pint vanilla ice cream, softened. Stir until well mixed.
Pour mixture into a plastic container, seal, and
refrigerate. (Or store in freezer for up to 3 months.)
Serve:
In a mug, measure 2-3 tsp. Batter and 1 fluid ounce of
rum. Fill mug with boiling water. Stir, and sprinkle with
nutmeg. Note- this tastes good without the rum, too.
So the whole family can enjoy this holiday treat!