Recipes for the Holidays- **Winner - Kathy**

Nicely done, Elaine!
Golda
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Golda
 
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Wonderful recipe card Elaine!
Jane
Jane from Utah
 
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I made this cake last month and everyone loved it. I will be making it again for Thanksgiving. It's a great, easy recipe! It's on Pinterest; I can send the pin to anyone who wants it.
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Recipes for the Holidays
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Ellie
 
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Sounds delish El! I like your choice of papers too!
Elaine
eoconnell
 
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Elaine and Ellie, your recipes both sound so yummy! And, like any good chefs, your "presentation" is top notch!
Kathy
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MrsAsperin-Kathy
 
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Great recipes ladies....I like your presentations and I bet they are very tasty.....thanks for sharing
terrie
 
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That sounds good Ellie, and I love your papers.
Koren
I do whatever the voices tell me to do.
purpleladybug
 
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I'm not usually a rum drinker, but I love hot buttered rum at Christmas time. This recipe, from one of my hubby's sisters, is a favorite. And it's good with, or without, rum!

Imageimagur


Here is the recipe in case you can't read the card-

Hot Buttered Rum Batter

Blend together:
2 sticks butter, softened
1¼ cups brown sugar
1¾ cups powdered sugar
½ tsp. ground cinnamon
½ tsp. ground nutmeg
½ tsp. allspice

Add:
1 pint vanilla ice cream, softened. Stir until well mixed.
Pour mixture into a plastic container, seal, and
refrigerate. (Or store in freezer for up to 3 months.)

Serve:
In a mug, measure 2-3 tsp. Batter and 1 fluid ounce of
rum. Fill mug with boiling water. Stir, and sprinkle with
nutmeg. Note- this tastes good without the rum, too.
So the whole family can enjoy this holiday treat!
Last edited by MrsAsperin-Kathy on Sat Nov 19, 2016 10:03 pm, edited 1 time in total.
Kathy
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MrsAsperin-Kathy
 
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Well Kathy, I am a rum drinker so you know I will be trying this. Love your cup with the hearts steaming out.
Koren
I do whatever the voices tell me to do.
purpleladybug
 
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Kathy, your recipe card is so cute!
Elaine
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