Re: Recipes for the Holidays
Posted: Sat Nov 19, 2016 1:25 pmNicely done, Elaine!
Page 2 of 5
Posted: Sat Nov 19, 2016 1:25 pmRe: Recipes for the Holidays
Posted: Sat Nov 19, 2016 2:58 pmWonderful recipe card Elaine!
Re: Recipes for the Holidays
Posted: Sat Nov 19, 2016 3:37 pmI made this cake last month and everyone loved it. I will be making it again for Thanksgiving. It's a great, easy recipe! It's on Pinterest; I can send the pin to anyone who wants it.
Re: Recipes for the Holidays
Posted: Sat Nov 19, 2016 3:50 pmSounds delish El! I like your choice of papers too!
Re: Recipes for the Holidays
Posted: Sat Nov 19, 2016 3:54 pmElaine and Ellie, your recipes both sound so yummy! And, like any good chefs, your "presentation" is top notch!
Re: Recipes for the Holidays
Posted: Sat Nov 19, 2016 4:38 pmGreat recipes ladies....I like your presentations and I bet they are very tasty.....thanks for sharing
Re: Recipes for the Holidays
Posted: Sat Nov 19, 2016 7:32 pmThat sounds good Ellie, and I love your papers.
Re: Recipes for the Holidays
Posted: Sat Nov 19, 2016 8:34 pmI'm not usually a rum drinker, but I love hot buttered rum at Christmas time. This recipe, from one of my hubby's sisters, is a favorite. And it's good with, or without, rum!
imagur
Here is the recipe in case you can't read the card-
Hot Buttered Rum Batter
Blend together:
2 sticks butter, softened
1¼ cups brown sugar
1¾ cups powdered sugar
½ tsp. ground cinnamon
½ tsp. ground nutmeg
½ tsp. allspice
Add:
1 pint vanilla ice cream, softened. Stir until well mixed.
Pour mixture into a plastic container, seal, and
refrigerate. (Or store in freezer for up to 3 months.)
Serve:
In a mug, measure 2-3 tsp. Batter and 1 fluid ounce of
rum. Fill mug with boiling water. Stir, and sprinkle with
nutmeg. Note- this tastes good without the rum, too.
So the whole family can enjoy this holiday treat!
imagurHere is the recipe in case you can't read the card-
Hot Buttered Rum Batter
Blend together:
2 sticks butter, softened
1¼ cups brown sugar
1¾ cups powdered sugar
½ tsp. ground cinnamon
½ tsp. ground nutmeg
½ tsp. allspice
Add:
1 pint vanilla ice cream, softened. Stir until well mixed.
Pour mixture into a plastic container, seal, and
refrigerate. (Or store in freezer for up to 3 months.)
Serve:
In a mug, measure 2-3 tsp. Batter and 1 fluid ounce of
rum. Fill mug with boiling water. Stir, and sprinkle with
nutmeg. Note- this tastes good without the rum, too.
So the whole family can enjoy this holiday treat!
Re: Recipes for the Holidays
Posted: Sat Nov 19, 2016 9:04 pmWell Kathy, I am a rum drinker so you know I will be trying this. Love your cup with the hearts steaming out.
Re: Recipes for the Holidays
Posted: Sat Nov 19, 2016 9:32 pmKathy, your recipe card is so cute!